Ann Cooper

Background
Overseer, Chefs Collaborative; executive chef, The Ross School (East Hampton, NY); consulting chef, the Putney Inn (Putney, VT); president, Women Chefs & Restaurateurs; former executive chef, Telluride Film Festival; author, Bitter Harvest


Associated Organizations and Foundations

Organization: Chefs Collaborative Position: Overseer The restaurant industry has survived a broad assortment of political obstacles in the last century, including market depressions, alcohol prohibition,... find out more »

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