Eve Felder

Background
Overseer, Chefs Collaborative; associate dean of advanced cooking, Culinary Institute of America (Hyde Park, NY); former chef, Chez Panisse (Berkeley, CA)


Associated Organizations and Foundations

Organization: Chefs Collaborative Position: Overseer The restaurant industry has survived a broad assortment of political obstacles in the last century, including market depressions, alcohol prohibition,... find out more »

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